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| Registros recuperados: 11 | |
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| Siiskonen, Pirjo; Nuutila, Jaakko. |
| The aim of the study was to compare the development of organic food production in eight European countries: Austria, Denmark, Estonia, France, Finland, Germany, Norway and Sweden. The comparison was done between years 1998 and 2014. Many countries have set similar targets for organic agriculture: the most general for the production is 20 % of the field area before year 2020. Austria as the first European country has already reached it, but it had an earlier start for the organic development. Best practices to increase production are better targeted subsidies, national development programs with precise goals and proper actions to reach them and co-operation between farmers and research. Best countries in consumption of organics are Denmark, Sweden and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Community development; Food systems; Policy environments and social economy; Countries and regions. |
| Ano: 2017 |
URL: http://orgprints.org/31366/1/31366%20Siiskonen%20%26%20Nuutila_2017_Development%20of%20Organic%20Food%20Production%20in%20some%20European%20Countries.docx |
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| Nuutila, Jaakko; Kurppa, Sirpa. |
| This article tries to find a reason why the Finnish organic food chain has not developed to reach the goals the authorities has set for the production volume and consumption. The reason is not that the organic products would not meet the needs of the consumers, but that the consumers have been left outside the food chain development and the decisions for to the food selection. The criteria to evaluate the stakeholders’ objects and results are only quantitative and financial instead of qualitative and built facing the values of the consumers. According to many research on consumers opinion about organic production and food, people value safety, ecology, health, ethicality and taste. Adding those factors to the evaluation criteria, the food chain would take... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/23480/1/23480_MM.pdf |
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| Rahmann, Gerold; Ardakani, M. Reza; Boehm, Herwert; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Köpke, Ulrich; Kühne, Stefan; Lee, Sang Beom; Løes, Anne-Kristin; Moos, Jan Hendrik; Neuhoff, Daniel; Nuutila, Jaakko; OLOWE, VICTOR; Oppermann, Rainer; REMBIAŁKOWSKA, EWA; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu; Zanoli, Raffaele. |
| Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Farming Systems Values; Standards and certification World Environmental aspects History of organics Knowledge management. |
| Ano: 2017 |
URL: http://orgprints.org/31279/1/Rahmann%20et%20al%202017.pdf |
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| Risku-Norja, Helmi; Mikkola, Minna; Nuutila, Jaakko. |
| The status of organic farming was established in Finland already in 1995 with the entry to EU, but in the Finnish food markets the share of the organic sector has remained modest. As a possible explanation the presentation examines the correspondence of the research needs and actual research dealing with the organic supply-value chain in Finland. The approach is that of policy impact research. The research needs are inferred from the direct and latent articulations present in the policy discourse It is captured by examining the goals and their justification in about 20 national policy documents from the past decennium; these deal either specifically with organic sector, with food and nutrition or with sustainable development, or they are more... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Finland. |
| Ano: 2014 |
URL: http://orgprints.org/25659/1/IFSA_2014_Risku%20et%20al.pdf |
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| Nuutila, Jaakko. |
| The current Finnish food chain generates negative externalities for the environment, human beings and animals. Organic food and its production represent an alternative that aims at reducing those externalities. Such an approach is supported by international authorities, and features in Finnish government goals that are intended to diminish these externalities, among others, by increasing the share of organic production. None of the goals previously set by the Finnish authorities for the organic sector have been reached, and this also applies to the target for 2020 according to trends in organic production and expanding market share in Finland. Several other European Union countries are making more significant progress in this regard in comparison with... |
| Tipo: Thesis |
Palavras-chave: Community development Recycling; Balancing and resource management Markets and trade Food systems Policy environments and social economy Produce chain management. |
| Ano: 2016 |
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| Nuutila, Jaakko; Kurppa, Sirpa. |
| This study presents two hypothetical challenges 1) The actors in the Finnish food chain do not have a common community that would cover the entire food chain from primary producers to the consumers of organic food and that would, by communal effort, enhance the development of the organic food chain, and 2) A fairer share of power among the food chain actors would enable the development of the organic food chain. The literature supports these arguments; the collaboration occurs mainly on a horizontal level, and leaves actual consumers outside the direct collaboration. The division of power, according to the results of other studies, is uneven, biased and twisted among the food chain actors. In this study, the two arguments were presented to two focus... |
| Tipo: Journal paper |
Palavras-chave: Indicators and other value-laden measures; Systems research and participatory research; Markets and trade; Food systems; Produce chain management. |
| Ano: 2016 |
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| Registros recuperados: 11 | |
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